Stability of Recombinant Trypsin lyphilized powder under +2 --+8°C for 24 months
The rcombinant trypsin is produced by genetic engineering and
highly purified to homogeneity. It has the same animo acid sequence
as that from porcine trypsin. Trypsin preferentially hydrolyzes
bonds whose carboxyl groups are contributed by Lysine (Lys) or
Arginine (Arg).. The r-trypsin is derived from a production process
which does not utilize any raw materials and/or processing aids of
animal origin. This product can be used in cell culture and
downstream process for recombiant proteins.
Recominant trypsin with high activity and purity. It can be used in
downstream workart for Insulin production, cultured cells digestion
and protein peptide-map assay.
Appearance:White lyophilized powder
Purity:NLT 70% β-trysin, NMT 20% α-trypsin
Specific activity:≥3800 USP units/mg pro
Recombinant Trypsin lyophilized powder are stable when stored in
+2°C--+8°C refrigerator, sealed, dark. The activity can be kept
above 95% within 24 months.
The materials in the recombinant trypsin product are animal origin
free which are not derived from livestock or avian species. It has
not been exposed to livestock or avian disease agents. In the
manufacturing of our recombinant trypsin pruduct, we do not use any
bovine source materials and products.